Boulevard is one of the famous restaurant since ages. Orchid can be easily said to be one of the best ecotel hotel since years. Buffet of them had really lot of options. View from the restaurant is excellent too. Certainly a must visit restaurant if you want to enjoy the lavish spread. Strongly recommend, go for it. Location- This restaurant is on the first floor of very famous ecotel hotel Orchid. Orchid is just adjacent to the domestic airport.(5/5) Theme- Being the main restaurant of the hotel it's 24*7, it serves mix cuisine with a la carte and buffet both.(5/5) Ambience- one side of first floor is occupied by this restaurant so yes it's really big. Divided into small sections. You can get a lobby view from any table. One side of restaurant they got lovely spreaded buffet . Lighting is bright n fresh. Got mix tables or 2,4,8 covers. Soft music at background was nice.(5/5) Food- This being a main restaurant of the hotel, it is open 24*7. You either can go for a la carte menu or decide to go with the lavish buffet spread. We decided to hog on buffet which looked really impressive. Buffet consist of soup, salads, farsaan,starters, Chaat counter, main courses, desserts.(5/5) Soup was the first dish I tastes and was highly impressive with the taste of it. It was seafood clear soup which was made with fish stock, fish chunks, thick sliced celery. Great way to start. Chaat counter had various options like seven Puri, dahi Puri, dahi wada, bhel. You have to order your dish to the chef who was standing on the counter and he will send it to your table. I had a go at dahi Puri which was delicious. Starters they had paneer Tikka, corn bruschetta, fish fingers, chicken in Asian style. Fish finger was the dish I kept eating for long, fresh fish and crispy enough. Salad counter had mix of veg and nonveg salads, loved the smoked salmon salad and tuna potato salad. Very rare that I saw a farsaan options in multicuisine restaurant of 5*. They were serving bakerwadi and khokla, I didn't try it though was looking tempting. Same section had options of nachos with in-house cheese sauce. Main course really had many options. Pasta live counter seemed very busy. I opted for more Indian food as awadhi gosht korma caught my attention. Excellent colour with medium thickness gravy and well cooked lamb in it was heaven with the butter naan (any bread options you like) which they serve on table. Dishes like Pan seared fish with garlic cilantro butter sauce, chicken in black bean sauce were a must try. Coming to rice , I saw Chicken biryani first time itself when was checking the buffet. So took biryani with some for a gravy. Biryani was well made with long grain rice, garnished well with fried onions and had extraordinary aroma of it's own, Enjoyed it. Dessert section is always said to be the best part of any buffet, it's true. Here they had mix if Indian and continental desserts. Had dark chocolate mousse, kiwi mousse, peach apricot jelly, Chocolate mud cake , strawberry salsa with caramel mousse etc. Had ice cream options along with black current Halwa and kesari kheer.